Blake had to be in class most of the day on our anniversary so I decided it would be easiest if I cooked dinner and we hang out at home. Blake bought be this super fun cookbook for Christmas called "Chicken". It's a whole cookbook filled with recipes that include chicken. I'm in love with it, ever since Blake's diet we are huge chicken fans. So I decided to branch out and make a chicken tomato bisque soup and then sweet and sour chicken. It turned out sooo good! I know werid but I had to take a picture of our meal. And for dessert I made our favorite confetti cake topped with confetti icing!! And to follow tradition we used our champagne flutes from our wedding (but we had wine in them this year ha).
Happy anniversary! Confetti cake is the best!
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